Restaurant Supervisor/Barman – Kiara Lodge
Clarens – Free State
Key Performance Areas: The successful candidate will be responsible for the following:
- Assist with stock takes
- Responsible for opening & closing shift duties
- Handle guest complaints
- Ensure storerooms are clean & tidy
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Position Requirements:
- Must have experience in Food & Beverage services
- Must be able to lead a team
- High level of communication skills – both written and verbal
- Must be computer literate
- Friendly, approachable with some form of client experience
- Ability to handle complaints in a courteous manner
- Previous bar experience will be an advantage
- Live out position
Person Requirements:
- Ability to work under pressure
- Good communication skills
- Honest
- Dependable
Only short-listed candidates will be contacted.
South Africa’s leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Kiara Lodge in Clarens, Free State. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.
Ref # 27/08